Sardines in tomato sauce

By ElvaGoyette

Sardines in tomato sauce
Ingredients: ketchup,beer,tomato,white sugar,soy sauce,green onions,pepper,ginger,aniseed,geranyl,refined salt,garlic

Recipe Recommendations

  • beer 1 listen
  • tomato one
  • ketchup 1 listen
  • geranyl appropriate amount
  • soy sauce appropriate amount
  • green onions appropriate amount
  • white sugar appropriate amount
  • refined salt appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount

Steps for Sardines in tomato sauce

  • Make step 0
    1
    The ingredients for this dish.
  • Make step 1
    2
    Cut the green onions into sections.
  • Make step 2
    3
    Beat the ginger into pieces and set aside.
  • Make step 3
    4
    Cut garlic into slices.
  • Make step 4
    5
    Cut the tomatoes into cubes.
  • Make step 5
    6
    Add oil to the pan and heat stir-fry the seasoning and pepper until fragrant.
  • Make step 6
    7
    Add spring onions, ginger, and garlic and stir-fry until fragrant.
  • Make step 7
    8
    Put the sardines into the pan.
  • Make step 8
    9
    Add the tomatoes and stir fry for a while.
  • Make step 9
    10
    Add 1/4 can of beer.
  • Make step 10
    11
    Add appropriate amount of ketchup and stir well.
  • Make step 11
    12
    Add the right amount of white sugar.
  • Make step 12
    13
    Add appropriate amount of refined salt.
  • Make step 13
    14
    Add the right amount of soy sauce.
  • Make step 14
    15
    Add two fragrant leaves.
  • Make step 15
    16
    Pour all the remaining beer into the pan.
  • Make step 16
    17
    Pour the fish and soup into the pressure cooker.
  • Make step 17
    18
    Just adjust the rice cooker to the tendon/bean position.

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