Stewed chicken legs with hazel mushroom
Ingredients: soy sauce,chicken essence,potatoes,hazelnut mushroom,chicken legs,white sugar,octagonal
Recipe Recommendations
- chicken legs two
- hazelnut mushroom appropriate amount
- potatoes one
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- octagonal two
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed chicken legs with hazel mushroom
1
The ingredients for making this dish.
2
Soak hazel mushrooms in warm water and change the water several times in between.
3
Soaked hazelnut mushrooms blanch in boiling water.
4
Break the potatoes into small pieces.
5
Put the potato pieces in cold water.
6
Chop the chicken legs into chunks and wash them several times with boiling water.
7
Put the oil in the pan, heat, add the star anise and stir fry until fragrant.
8
Put the chicken nuggets in and stir fry for a while.
9
Add appropriate amount of white sugar and stir fry for a while.
10
Add appropriate amount of soy sauce.
11
Stir fry the chicken nuggets for a while.
12
Wash the potatoes and pour them into the pan.
13
Stir fry the potatoes until they are tender.
14
Add appropriate amount of boiling water to the pan.
15
Bring the soup in the pan to a boil over high heat.
16
Cover the pot and turn to low heat to simmer.
17
When the soup is halfway left, add hazel mushrooms to stew.
18
Add appropriate amount of refined salt and simmer for a while.