The tofu soup of the white fish
By VicentaLakin
Recipe Recommendations
- white crucian carp art. 2
- water tofu 2 blocks
- onion 1 scoop
- Jiang 1 scoop
- salt 3 scoops
- cooking wine 2 tablespoons
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The tofu soup of the white fish

1
He's got two blades on his body
2
It's salted on both sides. It's rinded for 15 minutes
3
When the oil boils, the fish frys to a little yellow
4
We're in a hurry, we've forgotten how hot it is to fry the fish, or the skin is gone..
5
Put the water in the pot
6
Down fish, Ginger
7
Roll down tofu
8
Add Cyclops
9
A little fire stew for 20 minutes, with mixed starch, so that you can make a pot with a little boil, with onions