Banana chocolate cake
By VicentaLakin
I don't know why the first two steps were lost yesterday, and it's a shame to see a lot of encouragement down there. I'm sorry. It doesn't look like it can be changed. This cake contains banana moistures, red sugar gas and black chocolate, which have a natural painkilling effect, and is therefore very suitable for girls。
Recipe Recommendations
- banana 110 grams
- eggs one
- vegetable oil 40 grams
- rum 30 grams
- brown sugar 10 grams
- white granulated sugar 40 grams
- low powder 90 grams
- chocolate powder 10 grams
- baking powder 5 grams
- chocolate beans 40 grams
- sweetening
- roast
- an hour
- simple
Steps for Banana chocolate cake
1
Banana mud: Choosed bananas, skinned and weighed, squeezed with a spoon back, or pressured directly in a fresh bag, not too thin, where some of the fruit would make the cake feel better. Bananas have to choose the best black dots on the skin. Unsophisticated bananas taste bitter, not sweet2
Banana mud is placed in the basin, with eggs, red sugar, white sugar, vegetable oil and rum, evenly mixed with a manual omelet, so that the sugar melts basically and does not have to break. (Red sugar is more abundant, it can taste cake, and it can be colored, so it's recommended, and if it isn't or does not like it, it can be replaced with the equivalent of white sugar; the amount of sugar should not be reduced, because it's too bitter to have chocolate powder, then the sugar cake, and I don't really like sweets. Vegetable oils do not choose peanut oil, olive oil, which tastes like oil. I think rum makes the cake more delicious, but it doesn't taste so heavy when you eat it, but if you don't like it or make it for the kids, you can replace it with the same amount of water or milk3
Sifting powder: low powder, chocolate powder, powdered powder sifted into the second stage of good banana paste, mixed with a razor to dry powder, added chocolate beans and evenly mixed. Still, powder is safe. Don't worry about it. This cake, because it's gonna get sick4
The mixed paste is poured into the mould, the oven is preheated 180 degrees up and down, and the mid-level roast is about 35 minutes. It's easy to put a pound cake or a fruit strip or a cup like mine. Don't pour the mold, 6-80%, 80% of it'll come out of mushroom head. The temperature of the oven is based on the temper of the oven itself, with an eye in the middle, fearing that it will be too dark for the last 10 minutes to cover with tin paper. The oven is four floors to be placed on the third floor. It's not familiar: stick it with a toothpick, it's cooked without pasta5
It's good for hot food, because the chocolate beans in it will be the result of mini-combination, and the bananas will taste better in heat; they won't be able to finish cold storage, before the microwave fire for a minute, as delicious as the fresh stove. This cake is more delicious and suitable for fruits, tea and milk。