Dry fried fish
By AracelyBlock
Ingredients: cooking wine,refined salt,Piaokou fish
Recipe Recommendations
- Piaokou fish appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry fried fish
1
Fresh exotic fish.
2
Add appropriate amount of cooking wine to the fish.
3
Add appropriate amount of refined salt.
4
Mix salt and cooking wine well and marinate for two hours (determine the time based on actual conditions)
5
Remove the gills of the marinated fish, clean the internal organs and control the water for later use.
6
Heat the cold oil in the cold pan to the right temperature, and then adjust to the right heat.
7
Put the fish in the pan and fry it, not turning it casually at first, until gently shaking the pan and turning it over when the fish can shake together.
8
Fry the other side of the fish until golden brown.
9
All the fried fish can be served.