Peacock open-screen fish
By VicentaLakin
Simple foods, different shapes, and the eyeballs that attract families are the king's ways. Why don't you like food
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Peacock open-screen fish
1
Buy the bass to kill and come back clean。
2
Cut off the tail, cut it from the back in the direction of the stomach, don't cut it, put in onion onion on a little salt and pickle for 10 minutes。
3
It's set as it is。
4
Add red pepper dots。
5
The water in the steam pot is burned open and placed in fish, a lid, a fire evaporated for six minutes, and after the fire has been shut down for 10 minutes. During this period, hot oil is burned in the frying pan, and it pours into the steamed fish, so that the fish can be soaked with hot oil。