A pretzels
By VicentaLakin
In the summer, the temperature rises and the fresh blends are essential on our table. Cheese is a vegetable of the family's liking, and green eggplants have fine meat and eyes, and are suitable for cooling。
Recipe Recommendations
- green eggplant 2 pieces
- chopped pepper 2 tsp
- green pepper half a
- red pepper half a
- garlic 1 clove
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil few drops
- white sugar appropriate amount
- salad oil appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for A pretzels
1
Material collection. I forgot the garlic。
2
The size of the eggplant cut is basically the same strip, the peppers, the peppers are shredded. Garlic cut the end. The eggplant was put in a microwave bowl for eight minutes。
3
During the time of the eggplant, the flat pan heats up, with a proper amount of salad oil, the oil burns with garlic paste, peppers, and smells。
4
Add green peppers, red pepper shreds, and fire them to death。
5
Add a proper amount of raw, mixed and even。
6
Cheese tinkles, in big bowls。
7
The good stuff is in the bowl。
8
A proper amount of salt, sugar, and perfumes。
9
Cool it, load it。