It's always shrimp
By VicentaLakin
Shrimp better pick out the shrimp line, the belly of the shrimp. The method of operation is to cut the tail with a toothpick and cross the bottom section of the shrimp with a toothpick to pick out the whole shrimp line。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's always shrimp
1
Shrimp is clean. Pick out the shrimp line
2
Celery onion and garlic
3
Garlic under the oil pan, smelt, fried shrimp under the sea, celery on the ground after the shrimp has changed colour, with a small amount of water and wine, and raw. To dry。
4
It's done by adding a thin glass pan before you go out。