Scorch
By VicentaLakin
Remember that in the summer, it was cold to eat empty dishes, and in the morning, Mom would go to the garden and pick up fresh ones, and before she went to the field, she would put the empty dishes in a big blue one, set them up with a big bowl, and I would cook some rice for myself at lunch, and then mix the empty dishes that Mom had prepared。
Recipe Recommendations
- water spinach 200g
- oyster sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Scorch
1
Cut the cabbage and wash it clean
2
Put a proper amount of water in the pot and burn it with a proper amount of salt
3
Add empty cabbage to boil
4
I'll add the right amount of oil
5
Empty cabbage picks up the asphalt
6
Fill up the empty cabbage and add a proper amount of pelican oil
7
锅烧热后I'll add the right amount of oil，加入蒜爆香
8
Add chili
9
It'll be all right if you're in the cabbage