Cream milk
By VicentaLakin
The main effect of thawing milk is to refill blood, recharging, filling, repairing loss and loss, improving the stomach of the lungs, long-brained bones, euphoria, and intestines! No fire
Recipe Recommendations
- flower glue 50g
- pure milk 500ml
- rock sugar appropriate amount
- ginger slices 2 tablets
- sweetening
- stewed
- several hours
- simple
Steps for Cream milk
1
first, get the material, gel, milk, ice cream, ginger. and then i started to make melodra
2
The right bubblehead should be boiled with white water, put in ginger blades, boiled open! That way the gel is being boiled out for five minutes, and it's very effective to detach。
3
Put it in gel, and after five minutes the fire will be picked up, and a one to two hour bubble in cold water. "Friends who are afraid of impotence have to do this. The whole taste has to go up."
4
In cold water, when the glue is soft, it can also be removed if there is grease or blood。
5
Once the bubbly is up, the cut is done
6
炖盅 import 500 grams of pure milk。
7
Add the striped gel and mix it up。
8
Boiled in water, put in, choose fish glue for two and a half hours. After two hours, you can put it in ice cream, try the sweetness, and then in 30 minutes。
9
it looks pretty good when you're cooking. you can drive straight to the top
10
In the summer, nature likes ice, and when it's in the fridge, it eats it at night, it turns into gel milk. See a movie, eat a bite, have a nice meal, full of glued protein