Mango ice cream
By VicentaLakin
Recipe Recommendations
- light cream 20ml
- pure milk
- white sugar 30 grams
- Medium mango of 2
- eggs of 4
- salt
Steps for Mango ice cream
1
Prepare the raw materials。
2
And pour milk and light cream into the pot, and heat it slowly with a small fire, before it boils。
3
The yolk is inserted into the container and sugar and salt are mixed with an egg-pumper to light-slide。
4
A proper amount of light milk (step 2) is slowly added to the yolk with a spoon, while a constant mix is added until all steps 2 and 3 are even。
5
The whole mix of egg cream is refilled in the pot, with a small and medium fire slowly heating and mixing, and the fire is controlled to avoid boiling into eggs。
6
As the temperature rises, the omelet becomes dense, when the omelet wraps the spoon and scratches it with other spoons, the scratches remain intact and the paste is ready to go off fire。
7
Mango meat is used to make mud in the kitchen。
8
Mango mud mixed evenly with egg paste。
9
Put a completely cooler mixture into a sealed container and put it in the freezer.
10
Take it out every 30 minutes for full mixing and repeat it six or seven times。