Garlic fan steamed shrimp
By VicentaLakin
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Recipe Recommendations
- live shrimp 500 grams
- garlic 1 head
- chives 3 pieces
- ginger 10 grams
- salt 1 scoop
- steamed fish oyster sauce 1 scoop
- huadiao wine 1 scoop
- vegetable oil a little
Steps for Garlic fan steamed shrimp
1
It's like a fan of scallops. Don't choose frozen shrimp for this dish. It's a bad taste. Pick out the shrimp wire with a toothpick. When you're cooking this, you can turn the shrimp off. It'll taste better. I just picked out the shrimp wire to make it look good。
2
Add ginger chips and onions and a little salt and a spoon of wine to the shrimp for 30 minutes。
3
It tastes better when fans boil in water for two minutes and are immersed in cold water for five minutes。
4
A little salt, a little vegetable oil, a spoonful of steamed fish oil。
5
A fan is placed on a plate, then shrimp is placed on a fan, the microwave is steamed for seven minutes, and a normal steam pan is boiled for five minutes。
6
Scratch the onions
7
More vegetable oil is burned on the bottom, and when 80% of the heat is burned, the fire is put in garlic and a little salt mixed。
8
Just pour garlic and oil on the shrimp。Garlic fan steamed shrimp Make Tips
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