The Red Burning Lion Head Children's Feed
By VicentaLakin
Yesterday at noon, my best friend came to dinner and was busy talking about cooking all afternoon
Recipe Recommendations
- pork 400g
- eggs the 2
- bread crumbs 50g
- oil appropriate amount
- salt 3 scoops
- seafood soy sauce 3 tablespoons
- soy sauce 1 tablespoon
- cooking wine 3 tablespoons
- spiced powder 2 tablespoons
- chicken essence 2 tablespoons
- rock sugar 10 capsules
- dried chili 5 stars five
- onion ginger garlic appropriate amount
- aniseed the 2
- starch 1 tablespoon
- salty and fresh
- burn
- an hour
- ordinary
Steps for The Red Burning Lion Head Children's Feed
1
Porks are cut to the ground, not too thin, keep a taste of particles and taste better. Pork beams in 2 spoons of salt, 2 eggs, onions, 2 spoons of seafood sauce, half of a spoonful of wine, 1 spoon of chalk, 1 spoon of chickens in one direction to make it sticky and resilient
2
it'll be about 50 g each time you add a small fraction of two to three times
3
Squeezing the material into a meatball of the same size with both hands, blowing it up to the gold and butter
4
Once it's blown up, we'll get some asphalt
5
Prepare onions of garlic, dry peppers, big stuff, 10 ice creams, a spoonful of wine, a spoonful of seafood, half a spoon full of soup, a spoon of salt, a spoon of chicken, a quarter of perfume
6
All the ingredients that go down the hot oil, put them in the fried lion's head, boil them with the right amount of hot water for about 10 minutes, and then boil the fire with a little starch
7
It's better to put on a little gravy