Chicken-cream shrimp pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 140 grams
- low-gluten flour 60 grams
- olive oil 15 grams
- water 120 grams
- fine sugar 10 grams
- yeast 2 grams
- salt 1 gram
- shrimp of 10
- Cooked chicken leg of 2
- Dehydrated vegetable grains 50 grams
- cheese 150 grams
- salty and fresh
- roast
- ten minutes
- simple
Steps for Chicken-cream shrimp pizza
1
Put the pie-coated material (water, olive oil, sugar, high powder, low powder, yeast, salt) in the bread drums to start rubbing. The fermentation is about an hour and a half in 15 minutes
2
Two times fermentation
3
The pasta is ventilated, and it's about 28 centimeters
4
The pies are on the pizza plate
5
The cheese squeezed around the cake
6
Cake rolls and wraps the cheese
7
Scratch a little bit with scissors
8
Twist your hands and cut your mouth up
9
We'll have all the cheese we can see in the package
10
Get ready for the chicken leg and the shrimp, the shelled shrimp and the watered vegetable grain
11
A fermented pizza peel
12
I'll put cheese in the middle
13
I'll put chicken on the table and a piece of cheese
14
Then we'll put shrimp and vegetables on it
15
The last one is full of cheese, and the oven is preheated about 200 degrees for 20 minutes
16
It's full of pizza