Bacon bread
By VicentaLakin
Some people like bacon, they think it's a good taste, so there's a lot of bacon and other cakes for breakfast, but there's nothing to eat outside. That bacon bread could be a good choice. Add a piece of bacon between the bread, with a little onions on it, and a strong scent from the furnace. Especially the smell of onion flowers, a warm smell that makes you feel happy and quiet, especially at the moment when it comes out of the oven. When the smell of bacon bread touches your senses, it is filled with strong satisfaction and happiness, so bring it to them。
Recipe Recommendations
- salty and fresh
- baking
- half an hour
- simple
Steps for Bacon bread
1
Flour materials: high-band powder: 100 g, low-band powder: 50 g, eggs: 50 g, milk: 35 g, fine sugar: 20 g, fine salt: 2 g, yeast: 3 g, butter: 15 g
2
Decorative surface materials: bacon: three, salad sauce: appropriate, onions: appropriate, egg fluid: a little
3
Production step: 1. All raw materials except butter mixed together
4
2. Smuggle in soft butter until it pulls out a thick, rough film. Fight
5
Triggered enough to pull the film out
6
4. A little rounding of the noodles and the first fermentation with a skin cover
7
Five fermentation, split 50 grams of pasta, a little rounding, five minutes of dysentery
8
It's loose. It's elliptical
9
A nice, distanced flat on the grill
10
Put the oven in the oven, put a pot of hot water under it, close the oven door, and don't open fire for a second fermentation
11
9. fermentation, extraction, egg fluid on the surface
12
10. Half a bacon
13
11. Squeeze it evenly
14
12. Finally, some onions
15
The oven's preheated at 180 degrees. It's 15 minutes in the middle
16
14. Boiled to the surface of gold
17
It's done
18
I don't know.
19
I don't know.