Bacon salad bread
By VicentaLakin
It is often accompanied by a lot of food to add to the taste of bread, but it is both nutritious and delicious, and it is very popular with children. The bread brought to you today has been added to the bacon, accompanied by salad sauce and ketchup, for breakfast. Not only does it taste like bakery-level outside, but the bread that you make with your own hands is free of bad food and additives, which is healthier and more comfortable。
Recipe Recommendations
- high-gluten flour 200g
- water 105g
- salt 2g
- bacon 3 tablets
- ketchup 30g
- eggs 25g
- fine sugar 30g
- butter 25g
- yeast 3g
- salad dressing 30g
- whole egg liquid a little
- salty and sweet
- baking
- several hours
- ordinary
Steps for Bacon salad bread
1
Cube "hand-painted" or "bread-painted" completes a fermentation to twice the size of the face rub
2
Split it into six equals, 15 minutes loose after a roll
3
I'll turn around
4
Rolling into olive form
5
An olive pair with a slash
6
An olive pair with a slash
7
Scattered on the grill
8
Two fermentation times twice the size of the warm and wet body
9
Put the bacon on
10
Squeeze salad sauce and ketchup according to your preferences