raisin marfin cupcakes
By VicentaLakin
Smells, sweets, alcohol, it's a little heavy. But the choice for breakfast, tea and snacks...
Recipe Recommendations
- low powder 60g
- eggs one
- baking powder 3g
- milk 35g
- fine sugar 35g
- corn oil 70g
- milk powder 15g
- raisins a little
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for raisin marfin cupcakes
1
Material collections, raisin bubbles for 20 minutes, so that burns don't affect the taste
2
Sugar, eggs, corn oil
3
Beat to lactation
4
Add milk evenly
5
Sift in low powder, powdered powder, powdered milk to non-particle-free form
6
I can only make three cupcakes
7
If you spill a raisin, you can bake
8
The oven preheats 180 degrees and the upper and lower middle roast for 20 minutes
9
My tea is finished
10
Delicious