Five flowers for a sour chicken
By VicentaLakin
Red meat has always been popular, and after a long period of cuisine, it is fatty. Soup chickens and meat are burned together, and they're full of soup. They're better than meat. It's good to drink and eat
Recipe Recommendations
- Pork belly with skin 500 grams
- Small vegetarian chicken one
- Beijing onion Subparagraph 1
- ginger 3-4 sheet
- garlic 2 cloves
- green onion appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- pepper powder appropriate amount
- octagonal of 2
- geranyl 2 tablets
- grass fruit a
- red pepper of 3
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Five flowers for a sour chicken
1
Material collections. Five flowers, 500 grams, a chicken, one onion, ginger 3, four slices, peppers, peppers, three, eight horns, two, grass, two fragrances, two beaks。
2
Water. Five flowers are washed clean, small slices are cut in the boiler and the water boils a little。
3
Clean up the water and dry the water。
4
The cooking pot is hot, with a proper amount of salad oil, and the oil is hot enough for the spices to explode。
5
Put it in five flowers。
6
Scrambling is even, with a little oscillation of oil, with yellow, raw, old, pepper powder。
7
Scrambling evenly with water. The fire turned into a small fire until the flesh of five flowers was ripe。
8
Little sour chicken cut small pieces。
9
With sugar, salt and sour chickens, it continues to burn with a little fire, so softly with five flowers。
10
The finished chart。
11
Eat the bowls, onions。