Potato bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- low-gluten flour 30g
- milk 120ML
- butter 20g
- sesame appropriate amount
- yeast 5g
- eggs 1
- sugar 20g
- purple sweet potato stuffing appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Potato bread
1
Material other than butter put in bread cans
2
Start and face program in 20 minutes。
3
Put it in the butter for 30 minutes
4
Noodles can pull out the film and make bread at the extension stage.
5
Noodle fermented to 2-- 2.5 times the size。
6
Split, roll, out of the air, loose for 10 minutes.
7
The noodles are rounded, wrapped in lasagna, wrapped in circles, crushed.
8
With scissors, eight
9
It ferments around twice the temperature, brushes the egg fluid and puts sesame in the middle。
10
The oven is preheated at 190 degrees, it is cooled for about 15 minutes, and it comes out of the oven。