stir-fried cake with bean sprouts and shredded pork

By GraceDietrich

stir-fried cake with bean sprouts and shredded pork
I saw the news of sammi and Xu Zhian getting back together on Weibo. K, my eyes were about to pop out. The two of them are over 80 years old. Let's stop making trouble when they get back together. If we don't fall in love well, we will soon be buried. Although he had reservations about Xu Zhi 'an's character, he later thought about Li Yapeng after marrying Faye Wong, um ~ he had to look at problems from a development perspective and not use colored glasses. I hope that the old look will change into a new look ~

Alas, I look forward to many new faces ~~ I also understand that this world will not meet everyone's dreams, but can we balance or improve it a little? The evil consequences brought about by the evil urban-rural dual economy? Look at those shocking proposals. They are much funnier than Zhao Benshan's sketches ~~
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Actually, I don't like bean sprouts very much. What's the point of not having any taste? I really miss the bean sprouts fried cakes I had in school before ~
So I found a small piece of meat from the refrigerator and matched it with it. The old look changed into a new look. Well, my appetite came ~

Recipe Recommendations

  • meat 100g
  • green onion appropriate amount
  • ginger slices appropriate amount
  • peanut oil appropriate amount
  • soy sauce 1 scoop
  • spiced powder appropriate amount
  • salt a spoonful
  • flour appropriate amount

Steps for stir-fried cake with bean sprouts and shredded pork

  • Make step 0
    1
    Add half a bowl of water and stir well while adding flour (add some salt if you like salty), make a paste and make it thicker ~ prepare other ingredients at the same time.
  • Make step 1
    2
    Brush a small amount of oil on the electric baking pan, pour in the batter, spread it out, turn it over, and the cake is ready.
  • Make step 2
    3
    Cut the cake into small strips about 5cm*1.5cm, hey.
  • Make step 3
    4
    Add oil to the pan, heat it slightly, add shredded green onion, ginger slices and dry red pepper, and stir the pan until fragrant.
  • Make step 4
    5
    Pour in the cut small slices of meat, stir fry twice, add a spoonful of soy sauce, and continue to stir fry. It is 8th ripe.
  • Make step 5
    6
    Pour in bean sprouts (no vegetable soup, use later), and stir fry with the soy sauce slices just now.
  • Make step 6
    7
    Pour in the small cookie strips to avoid drying the pan. Add some vegetable soup and stir well.
  • Make step 7
    8
    Add five-spice powder according to your taste, add salt, add some vegetable soup, and stir well.

    • stir-fried cake with bean sprouts and shredded pork Make Tips

    Ps: Except for the first meat slices that are raw, everything else is cooked, so the next is the flavor of frying, which doesn't take long. I am not good at cutting skills, but I am timid. I haven't cut the shredded pork, but the sliced pork is simpler.

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