Boiled meat
By VicentaLakin
My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for Boiled meat
1
The spinal meat is frozen in the fridge for two hours and can easily be cut into particularly thin pieces of meat when it is frozen harder。
2
Added to the sliced meat with starch, a little salt, stork and vegetable oil for 30 minutes。
3
There's no oil in the pot, hot-dried peppers and vine peppers for about three minutes。
4
Pour out cold and crush it with a cane。
5
A small amount of ketchup and dry pepper are cooked with cabbage, while cabbage is made with cabbage and leaves are put in the cabbage for about a minute. A little salt before you go out. Put the cabbage on the bottom of the bowl。
6
The bottom of the pot is adding 40 grams of botanical oil, soy sauce and dry pepper, and if you like spicy, you can have less. It smells like soy sauce。
7
It would have been better to have fresh water or high soup, if there had been soup or soup, and if there had not been some fresh water. When the water boils, it is added to the meat tablet, which is put in the pot in one piece and not all at once. It's already salty in the soybeans sauce, and if it's watered, it's just enough without salt soup. If the soup tastes salty, reduce the use of soybean bean sauce, where appropriate。
8
We'll get cooked meat chips and put them on cabbage, with some boiled soup. Scattered peppers of flowers and vines, and a few onions。
9
A small spoon will burn some peppers and oil and pour it on meat while it's hot。