Steam fish
By VicentaLakin
Fish, which one do you want? The smell of red fever, sugar vinegar, the appetite, the smell of evaporation. Today, let's get a fresh air。
Recipe Recommendations
- fish-flavored
- steamed
- half an hour
- simple
Steps for Steam fish
1
Fish wash, dry water, appropriate quantities of ginger and salt added inside and outside, and pickled for about 15 minutes。
2
The cilantro and the onion are cut in reserve
3
Put the pickled fish in the basin, then wrap it with a membrane, and put a little hole in it with a toothpick。4
The fish is evaporated, approximately 5-10 minutes depending on the size of the fish. When you get out of the pot, you take the fish to the plate and get a proper amount of steamed fish beans. The pot is washed clean, heated, edible, edible oil is added, and when the oil is nine minutes hot, a part of the dry spoon is taken out and poured onto the fish. Finally, the fragrances and the onion silk will be spilled over the fish so that they can be eaten。