Fishballs and akills

By VicentaLakin

Fishballs and akills
Autumn helps digestion, gastrointestinal protection, blood resin, oxygen resistance, liver protection, intestine cancer, calcium refilling, weight loss, kidney supplementation, fatigue, many benefits, but less popular in my home. Autumn has been a country of trouble since last year, but it's said that it's a visceral taste, but it's a good thing not to try, but it's a good thing to fire it, even if I say the Autumn Old Man doesn't like to eat it, he just eats the fish pills and shares it with those who like it! The autumn can be warmed, fried, fried, stewed, saladed, souped, etc. It should be noted that the autumn must be dried in boiling water for three to five minutes before the autumn can be soaked。

Recipe Recommendations

  • okra of 5
  • fish ball 8 capsules
  • red pepper 3 pieces
  • Jiang 2 tablets
  • salt appropriate amount

Steps for Fishballs and akills

  • Make Fishballs and akills step 0
    1
    It's very simple, it's fishballs, akids, ginger and peppers. Fishballs are their own horsefish balls
  • Make Fishballs and akills step 1
    2
    In the pot, boil water, add a little salt and oil, wash the autumn and burn the boiler for three minutes, and flush the cold water
  • Make Fishballs and akills step 2
    3
    Slice the fishballs and slash the akills. Snippets
  • Make Fishballs and akills step 3
    4
    Burn the proper amount of oil in the pot, lay down the ginger and fishballs, and fry the fishballs to gold on both sides
  • Make Fishballs and akills step 4
    5
    Cut the chili roller and go with the azure. Yes
  • Make Fishballs and akills step 5
    6
    I'll make it with a little salt