Fishballs and akills
By VicentaLakin
Autumn helps digestion, gastrointestinal protection, blood resin, oxygen resistance, liver protection, intestine cancer, calcium refilling, weight loss, kidney supplementation, fatigue, many benefits, but less popular in my home. Autumn has been a country of trouble since last year, but it's said that it's a visceral taste, but it's a good thing not to try, but it's a good thing to fire it, even if I say the Autumn Old Man doesn't like to eat it, he just eats the fish pills and shares it with those who like it! The autumn can be warmed, fried, fried, stewed, saladed, souped, etc. It should be noted that the autumn must be dried in boiling water for three to five minutes before the autumn can be soaked。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fishballs and akills

1
It's very simple, it's fishballs, akids, ginger and peppers. Fishballs are their own horsefish balls
2
In the pot, boil water, add a little salt and oil, wash the autumn and burn the boiler for three minutes, and flush the cold water
3
Slice the fishballs and slash the akills. Snippets
4
Burn the proper amount of oil in the pot, lay down the ginger and fishballs, and fry the fishballs to gold on both sides
5
Cut the chili roller and go with the azure. Yes
6
I'll make it with a little salt