stir-fried shredded seaweed with sour radish

By GardnerHuels

stir-fried shredded seaweed with sour radish
Ingredients: salt,celery,soy sauce,onion,garlic,soy sauce,chicken powder,pickled pepper,kelp silk

Recipe Recommendations

  • kelp silk appropriate amount
  • pickled pepper appropriate amount
  • celery appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • chicken powder appropriate amount

Steps for stir-fried shredded seaweed with sour radish

  • Make step 0
    1
    Prepare pickled peppers and pickles.
  • Make step 1
    2
    Prepare celery, garlic cloves and onions.
  • Make step 2
    3
    Prepare shredded seaweed.
  • Make step 3
    4
    Shred sour radish and diced pickled peppers.
  • Make step 4
    5
    Shred celery, diced garlic, cut green onions and cut flowers for later use.
  • Make step 5
    6
    Kelp fly water for standby.
  • Make step 6
    7
    Put oil in the pan, saute the garlic kernels until fragrant, add celery and stir-fry for a while.
  • Make step 7
    8
    Add pickled peppers and stir-fry until fragrant.
  • Make step 8
    9
    Pour in shredded seaweed and stir fry.
  • Make step 9
    10
    Pour in the pickled radish.
  • Make step 10
    11
    Add salt, stir fry well, add 2 tablespoons of red water and cook slightly to let the seaweed taste.
  • Make step 11
    12
    Stir in light soy sauce, soy sauce, chicken powder, chopped green onion and stir-fry well and serve

    • Recipe Categories

    Recipe recommendation