Vacuate herring

Recipe Recommendations

• bass appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• salt appropriate amount
• steamed fish oyster sauce appropriate amount
• pepper appropriate amount
• edible oil appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Prepare the raw materials

2

The catfish go to the gut, wash, and play with a flower knife

3

Add ginger, onions, salt, pepper powder, wine for five minutes

4

Slice it, put it in the water

5

When the water boils off, it's evaporated in a fish fire for seven or eight minutes

6

When you get out of the pot, put onions on it with some steamed fish oil, boiled oil, and then watered on the steamed bass

Recipe Categories

• Seafood Recipes