Red bean moon pie
By VicentaLakin
It's probably because of the cracker, the soy sauce is so delicate and the finished product is so satisfying that this year's mid-Autumn moon cake is better than last year's! Red bean pie, of course, is not just for making moon cakes, for making lasagna or for making bread! Liuzhou's weather is now 27 to 35 degrees, so it's the oven in the kitchen, so I've given the tough job of making soy sauce to the baker, which is done with jam! You don't have to stand next to the fire on a hot summer day, but you can get distracted and try to do something else
Recipe Recommendations
- red bean 250 grams
- white sugar 150 grams
- oil 50 grams
- sweetening
- fried
- several hours
- senior
Steps for Red bean moon pie
1
Preparation of materials for red beans to be baptized one day in advance, during which time the water will be replaced two or three times in order to avoid deterioration of the red beans due to high temperatures
2
Boil the bubbling red beans with a proper amount of water in the pot
3
I'm going to take the boiled beans out and pour them into the breaker with only a few boiled water
4
Red bean sand is very delicate
5
Put red bean sand in the bread can, pour all the oil and sugar in, or pour half the oil and sugar, then add it to your taste, load it in the toaster, choose the jam program
6
It was a procedure that took about one and a half hours, a program that ended when the machine stopped mixing for the last 20 minutes, and then started the jam program, without waiting for the second one, to see if the soybean is in a state that doesn't stick the spoon to hold the whole entanglement, and during that time, use a silica shaving to make sure the bread machine doesn't turn empty