Pelican onion soda
By VicentaLakin
It's Father's Day, and the girl's father is particularly fond of the taste of pepper salt and onions, and he's a bit fat, and I don't want him to eat more sweets, and he's working in Burma, and it's not easy to get some proper snacks on the way to Burma, so I'd like to make a cookie that he likes to take with him every time he goes to Burma, so he can relax when he's hungry. I made this pepper salt onion soda based on the recipes of my online friends, and it worked. Dad said it was better for him, but he had a heavy taste, and he wanted to add some peppers next time. I'll try more and I'll see if I can find Dad's favorite recipe. Happy Father's Day
Recipe Recommendations
- low-gluten flour 200g
- egg liquid 50g
- corn oil 50g
- baking soda 1/4 teaspoon
- Pepper powder 1/2 teaspoon
- chopped chives 30g
- milk 30g
- salt 1/2 teaspoon
- dry yeast 2g
Steps for Pelican onion soda
1
Onion cutters are put in pre-heated ovens, 150 degrees baked for five minutes, and they're out cold.
2
Sifting low-banded flour and small soda into containers.
3
Add onions, salt and dry yeast, dry yeast and salt on both sides of the flour.
4
Add the peppers, a little mixing.
5
Add egg fluid, corn oil, and bring milk on the basis of dry and wet noodles.
6
It's made of chopsticks.
7
Put your hands together, cover it, and put it in the freezer for over half an hour.
8
i'm gonna take the pasta 2 mm or so thin from the fridge。
9
Put a fork evenly on the face。
10
Cut the shape with a mold。
11
Rip the extra corner。
12
Move into the oven, preheat 180 degrees, up and down the middle of the oven and bake for 15 minutes。
13
The baked cookies are cooled on the net and packed in sealed containers。