A beer duck

By VicentaLakin

A beer duck
Remember the old man said he likes duck, and he's worried that he's not cooked duck for a long time. Beer ducks are a uniquely popular Han food and a very popular dish. It is said that it originated in the Qing Dynasty. There are many kinds of beer ducks. It's mainly duck, beer. The roasting of duck with beer is made to make it more fragrance, and it not only brings fresh scent but also a fresh smell of beer。

Recipe Recommendations

  • duck meat 500 grams
  • beer 1 can of
  • Jiang 2 tablets
  • onion appropriate amount
  • garlic 2 cloves
  • octagonal one
  • cinnamon 1 small piece
  • dried chili 4 pieces
  • geranyl 3 tablets
  • green and red pepper appropriate amount
  • salt appropriate amount
  • sugar a little
  • soy sauce 1 scoop

Steps for A beer duck

  • Make A beer duck step 0
    1
    Preparation material: one pound of duck, one bottle of beer, eight horns of dry pepper, garlic, peppers
  • Make A beer duck step 1
    2
    With a little bit of oil, it'll burn to 50% of the heat in the duck, the duck's skin will fall down, and it'll fry
  • Make A beer duck step 2
    3
    There's a lot of oil when it comes to duck meat, it's filtered out, it's fried to completely color, and it's fragrances like ginger onions. It smells good
  • Make A beer duck step 3
    4
    With a spoonful of red soy sauce and a little white sugar. even
  • Make A beer duck step 4
    5
    Pour in the beer, burn in the fire, turn into a little hood for 30 minutes
  • Make A beer duck step 5
    6
    After 30 minutes, gather the juice from the fire, cut the chimpanzee and put it in the pot
  • Make A beer duck step 6
    7
    It's the right amount of salt

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