Grenade
By VicentaLakin
Chonze blew it into the hot oil, mixed the oil with Chonze poured it into the broth, and the smell of ginger and the spicy tastes made it taste different。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Grenade
1
Raw materials: cucumbers (only half a root used), onions, ginger, peppers, bean peels, lettuce。
2
Peaches, peppers。
3
The cherries。
4
Half of the cucumber is chorded。
5
Chon Chess, onions only use green leaves, cut the part。
6
Cucumbers, red peppers, soybeans, spinachs are placed in a mix with salt, spices, raw and vinegar。
7
Fire, edible oil in the pot, ginger silk in the heat, fried incense。
8
Puts the oil and ginger in the mix, so we can put it on the onion, and we can mix it。
9
Load。Grenade Make Tips
Pour shredded ginger into hot oil and fry until fragrant, then pour it over the cold dish and mix well to bring out the ginger flavor. If you like it spicy, you can add dried chili peppers to fry together with the ginger. The ingredients in the cold dish can also be replaced with other vegetables.