Favorite toast
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- cooking wine 3 scoops
- cornflour 1 spoon
- oyster sauce 1 scoop
- soy sauce 1 scoop
- Jiang 3 grams
- garlic 5 grams
- pepper powder 3 grams
Steps for Favorite toast
1
All formulations are flattened to the ribs, and pepper and garlic powder are more than other formulations. Put it in the fridge a day earlier。2
It's covered in tin foil。3
200-225 degrees for 40 minutes。4
Take off the tin paper and bake it for five minutes。5
Done