The hawk claw
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- rock sugar 20g
- onion ginger garlic a little
- soy sauce 10ml
- pepper 10g
- bean paste 20g
- salt 10g
- octagonal 10g
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for The hawk claw
1
The phoenix claws are washed, their fingernails are cut off, they're boiled in cold water, they're dried
2
Put the material in the pan, smell it, melt the ice, add garlic, eight horns, peppers
3
Put it in a boiled phoenix
4
Three minutes old with soy sauce
5
Put the bottom oil out
6
Five minutes on the water and wine pan cap
7
The finished pot。The hawk claw Make Tips
When buying chicken feet at the supermarket, try to buy the larger ones.