Sauerkraut shredded bamboo shoots
Have you ever had the experience that sometimes a few ingredients you can find at your fingertips are combined to create a wonderful taste that makes people's appetites? Pickled cabbage and fresh bamboo shoots are both very common ingredients, but this combination can be said to be seamless. In fact, I heard this practice from my grandma before. At that time, the person living opposite was a family who had moved here from Fuzhou, and they brought a large plate of pickled cabbage and bamboo shoots. After I tried it for the first time, I was deeply attracted by this taste. The tender fragrance of fresh bamboo shoots is matched with the unique sour taste of pickled cabbage, and the white sugar that is indispensable for Fuzhou people to cook. The salty taste is sweet and sour, revealing the fragrance and crispy of fresh bamboo shoots, which is a wonderful combination with the magical taste ~
Recipe Recommendations
- sauerkraut appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Sauerkraut shredded bamboo shoots
1
Cut the dried peppers into sections, slice the ginger into slices, wash and chop the pickled cabbage, peel off the bamboo shoots, wash and shred.
2
Put the oil in the pan, heat the oil, add in the dried chili strips and ginger slices and stir fry until fragrant.
3
Add pickled cabbage and stir fry.
4
Add shredded bamboo shoots and stir fry for a while.
5
Add appropriate amount of cooking wine, white sugar, and a small amount of water, stir fry evenly, cover the lid and simmer for a while.
6
Simmer until the water is almost dry, add a little salt and pepper, season and stir fry well.Sauerkraut shredded bamboo shoots Make Tips
1. I used pickled cabbage from my own home. It was not very salty, so I added salt to the back to season it. If you use something very salty, don't put any more salt in it. 2. Add white sugar to make the overall taste softer, but don't put too much, otherwise the taste will be very strange.