Purple potato sesame milk ball
By VicentaLakin
Potatoes have always been one of the materials that I particularly like when I'm making dessert, with its unique saliva and gorgeous colours. This time, the box is easy to handle without ovens, and I often make the required snacks in the fridge。
Recipe Recommendations
- Purple taro 250-300 grams
- white sesame 30 grams
- milk appropriate amount
- sugar 50 grams
- cream cheese 80g
- sweetening
- other
- ten minutes
- simple
Steps for Purple potato sesame milk ball
1
1. Excretion of the potato into small pieces and evaporation of the steam pan to decomposition. Put the ripe potato chips in the mixer (or with a crutches, or a crush) and pour half of the sugar. Twenty-five grams) with a slurry of the chips, while they remain cooled. A small amount of milk is added, evenly mixed, according to the sticky density of taro。
2
2. Heated a pan with a middle fire, pouring into sesame pellets, making two to three minutes of fire and pouring out sesame pellets to cool them。
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3. Add the rest of the sugar to the soft cream cheese, with full homogenization。
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4. Grab a small piece of taro mud with clean hands and rub it in a spherical form before crushing it into a cake dress. Put a spoonful of cream cheese in the middle of a tarp, as shown
5
5. Scratch a few times in the centre of the palm of the hand, in the form of a ball of chords, placed on a plate with too dry paper。
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6. Resume the above steps until the material is exhausted。
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7. A cooled sesame pellets can be eaten outside the potato ball。