Cheese and macaroni
By VicentaLakin
It's hot, it's sweaty, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's sweaty, it's not hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's
Recipe Recommendations
- macaroni 100g
- tomato one
- mozzarella cheese 25g
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- baking
- ten minutes
- ordinary
Steps for Cheese and macaroni
1
Prepare the material
2
The macaroni is cooked, and it's cold
3
Tomato wash and cut. Masurira cheese cut
4
Put a little oil in the pot, pour a tomato down there and make it look like tomato mud
5
When you get out of the pot, you mix it on a plate of macaroni, and you throw cheese on the surface
6
Put it in a pre-heated oven and burn it 180 degrees and for 15 minutes