Silver sprouts, eggfish
By VicentaLakin
Made a Thai little fried sauce without a crab willow. It's easy, it's good. Fish is high and low fat, eats more and is not afraid of fat。
Recipe Recommendations
- Basha fish meat 200g
- eggs of 2
- mung bean sprouts appropriate amount
- leek
- garlic 3 capsules
- shallots 1 piece
- wine 1 tablespoon
- white pepper a little
- fish sauce 1 tablespoon
- light soy sauce 2 tablespoons
- white granulated sugar 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Silver sprouts, eggfish
1
Material ready. Fish cut, green bean sprouts take root, cranberry cut three centimeters long, eggs flat。
2
Put in a proper amount of oil and heat in the pot, and put onions of garlic on the scent。
3
It's a salsa。
4
Wine and white pepper fried fish to death。
5
Put it in green bean sprouts, put it in egg juice a few times。
6
Last thing you need to do is put on a fish tart, and some sugar and ale。
7
This simple and delicious Thai little fry is done。