Sweet pea yellow
By VicentaLakin
Some of the green pea products on the market have been more or less reinforced with condensants for reasons such as reduced cost and time savings. So, both taste and taste are affected. Homemade peas, which rely exclusively on peas' own starch, are condensed, free of any additives, and naturally taste better and healthier. Homemade peas yellow, coloured with natural light yellow, fine tastes, sweet tastes, irritated by cooling. It'd be a hell of a lot of fun to be in a hot weather like this
Recipe Recommendations
- peeled peas 150g
- rock sugar
- qingshui
Steps for Sweet pea yellow
1
Leather peas are washed clean and immersed one night in water. Well-beaved peas, much larger in size
2
(b) Put the hot peas in the pot and add a proper amount of fresh water, and then boil the fire and turn the fire and cook it for 15-20 minutes
3
(a) Beans blooming, completely ripe, can be easily crushed with their fingers
4
Cooked peas paste. It's not a problem because the peas are bad
5
(b) Pour sifted pea mud into the pot, add glucose, boil in the fire, then continue to boil in the fire, and during the period of time, mix and be careful to spray
6
It'll be boiled until it lifts a pot shovel, and the pea mud will drop slowly and slowly. (b) The fact that backward pea mud still has some shape and is slowly integrated into the mashed peas in the pot is important
7
(b) Pumping the well-made peas mud into the container, levelling the surface, waiting for cooling, and freezing in the refrigerator for 3-4 hours
8
After complete condensation, the container is removed, a small knife is drawn along the perimeter carefully, then the embolisms are removed and the pieces cut for consumption。