Margaret
By VicentaLakin
I've recently seen baking in circles making margarita cookies, and to be honest, I haven't done margarita cookies for four or five years. Margaret's cookies, they're simple, they're low-failure, they're delicious, they're ready, they're the best
Recipe Recommendations
- butter 100 grams
- low-gluten flour 100 grams
- corn starch 100 grams
- cooked egg yolk of 2
- powdered sugar 60 grams
- salt 1 gram
- milk fragrance
- roast
- an hour
- ordinary
Steps for Margaret
1
(b) Cooking of two eggs, taking yolk and placing it on the sifting web, pressing it with the finger, making the yolk pass through the sifting net and making it a yolk end
2
Butter room temperature softened + sugar powder + salt, with an egg-beater to pine
3
And a sifted yolk, mixed
4
Low-banded powder + corn starch mixing
5
After sifting the mixed powder, put it in butter
6
(b) Scratch the face of the face with a smooth hand, slightly dry the face of the face, wrap the face of the face with a shampoo and put it in the freezer for an hour
7
After removing the noodle, take a small piece of the ball and put it on the grill, flatten it with a thumb, and the cookie will have a natural crack
8
The oven is pre-heated, 170 degrees on the oven and under the oven, 15-20 minutes。