I have always been thinking about this taste. I can't forget it after eating it when I was a child. I rarely eat it when I grew up. The main reason is that I can't eat it immediately when I want to eat it, but I forget it when I turn around, so it has been delayed until now.
I have to give myself a serious criticism first. I originally wanted to take a good picture of this dish after it was cooked and make the drawing and charred effect gorgeous.
The end result was that I couldn't help it when I was still cooking in the pot. I couldn't stand it when I went to the back and smelled the scorched sweetness ~ I couldn't stand it. This is the most delicious when eaten hot! Then allow me to have the cheek to put it on as it was just out of the pot! Everything else is just floating clouds ~
This method is not an ordinary method of frying first and then boiling. Everyone knows that the raw materials of shredded cabbage are usually fried. Today, the caramel sweet potatoes are not fried in oil, but are partially dehydrated by drying them in the sun. This method is not only healthier, but also brings a very special taste. The sweet potatoes taste Q, waxy, and With a little powder, it will also feel a little chewy. The complex taste can only be known after eating it.
Caramel sweet potato
By GregKirlin
Recipe Recommendations
- sweet potato appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- several days
- senior
Steps for Caramel sweet potato
1
Wash and peel the sweet potatoes and cut them into strips about 1.5cm wide and 6cm long.
2
Put the cut sweet potatoes in the sun and dry them for 1 to 2 days, depending on the weather until the surface of the sweet potatoes is dry and skinned.
3
This one has been in the sun for a long time.
4
Heat the pan, add clear water, add the sun-dried sweet potatoes and cook until 90 percent cooked, and the water is about dry.
5
Add the right amount of sugar to taste, but not too little. Dissolve sugar with a slight reaction.
6
Turn the heat to low and let the remaining water slowly dry. Don't turn it too frequently at this time. Just turn it over at the appropriate time.
7
When the water is basically dried, you can see that the surface of the sweet potato strips is covered with syrup.
8
At this time, the fire continued to low, and the syrup on the sweet potato strips close to the bottom of the pot began to coke.
9
At this time, flip the sweet potatoes and let the syrup slowly chark until all the sweet potato strips appear amber.Caramel sweet potato Make Tips
1. Sweet potatoes must be exposed to the sun for enough time, and if there is enough sunshine, it will take a day to a day and a half. I was in a hurry to eat and only stayed in the sun for a long time. Only when the taste is made in this way can it have that magical effect, and it will not be easily dispersed and deformed after being stir-fried. 2. The stir-frying action should be fast and light, and the stir-frying process must be low, otherwise the sugar will easily be stir-fried and affect the taste. 3. The amount of sugar is put according to your personal taste, but it must not be too little, otherwise the taste will be greatly reduced. If you want to eat more caramel, add more if the drawing effect is better.