Quaffle

By VicentaLakin

Quaffle
The bacon in the cucumbers is salty in itself, and it's all very simple in taste, the fragrance of the cucumbers, the cucumbers, and then a fragrance of cucumbers, and a non-smuggling veggie。

Recipe Recommendations

  • preserved pork belly appropriate amount
  • Gherkin appropriate amount
  • carrot appropriate amount
  • garlic appropriate amount
  • Original mixed nuts appropriate amount
  • oyster sauce appropriate amount
  • rice wine appropriate amount
  • sugar appropriate amount
  • oil appropriate amount

Steps for Quaffle

  • Make Quaffle step 0
    1
    We'll cut the meat and other materials, red carrots, cucumbers, garlic slices
  • Make Quaffle step 1
    2
    Let's cut the small pieces
  • Make Quaffle step 2
    3
    Hot pots. After the oily garlic, the fragrance of the fragrance rose to a bit of oil
  • Make Quaffle step 3
    4
    Scramble the cucumber and the carrot
  • Make Quaffle step 4
    5
    Nail oil, rice wine, sugar
  • Make Quaffle step 5
    6
    Everything's gone
  • Make Quaffle step 6
    7
    Close the fire and spill the original veggies on it

    • Recipe Categories

    Recipe recommendation