Fried pastry
By VicentaLakin
Korean spicy pastry with red colours, soft tastes and sweet tastes is a huge increase in appetite。
Recipe Recommendations
- Water-milled rice cake slices 200 grams
- cucumber Subparagraph 1
- carrots Subparagraph 1
- bacon 2 tablets
- onion appropriate amount
- garlic 1 clove
- chopped chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ketchup 1 teaspoon
- Korean hot sauce 2 tsp
- salad oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fried pastry
1
Material collections。
2
The boiler boiled and the pastry boiled。3
cucumbers, carrots, onions, bacon. Garlic cut the end。
4
The year is made to the soft-skinned。
5
It's hot in the pans, it's hot in the garlic fragrance, it's hot in the bacon。
6
The bacon smells out, and it's going to be fried to death。
7
Put the pastry in。
8
Put in ketchup and Korean spicy sauce。
9
Scrambled, salinized, scorched, free water with appropriate amounts, and light fire for about five minutes。
10
It's made as thick as the soup juice, and it's splattered。
11
The finished chart。