pan paste

Recipe Recommendations

• pork sandwich 500 grams
• leek 500 grams
• starch 10 grams
• black sesame 3 scoops
• onion 10 trees
• ginger 5 grams
• salt 2 tablespoons
• white pepper 2 tablespoons
• yellow wine 3 scoops
• spiced powder 2 tablespoons
• sesame oil 2 tablespoons
• soy sauce 2 tablespoons
• soy sauce 2 tablespoons

• onion
• fried
• ten minutes
• ordinary

Steps for pan paste

1

Put it in the middle of the skin

2

I made celery pork, cabbage pork, celery pork. You can do it in your own taste。

3

Put it in the middle of the skin

4

Put some water on the top of the skin and keep your mouth shut. The real Beijing pot sticker is the one on both sides of the story, because of the Queen of Mercy. It doesn't matter if you shut up or not

5

The bottom of the pan is free of a small amount of oil, evenly plastered, well-coded pots, a small frying of a pot cap for about one minute, some starch water for a second, and a small frying of the pan caps。

6

In about two or three minutes, we'll have some starch water, a little bonfire till the water's dry, a little oil, a little onions of black sesame, and a little bit of charlatan till the fire is yellow

7

With starch, it's good to have a cocoon

8

My son likes to eat

Recipe Categories

• snack recipes