Onion cookies
By VicentaLakin
The onion cookies taste sweet, the onion smells rich. Thanks for sharing。
Recipe Recommendations
- butter 75 grams
- corn oil 50 grams
- chopped chives 25 grams
- low-gluten flour 200 grams
- qingshui 50 grams
- salt 3 grams
- powdered sugar 50 grams
Steps for Onion cookies
1
Material collections. Butter softened beforehand。
2
Hand-on egg-pumpers stir butter up smooth。
3
Add salt and sugar powder and mix it evenly。
4
Salted powdered butter spreads together, and the amount of butter is slightly swelling and the colour is white。
5
The water is mixed and the mix is even。
6
After all the water, the butter is fine and smooth。
7
Add low-banded flour。
8
It's even with a rubber razor, so don't overwrite it, and it affects the sense of fright。
9
Add onions to shreds。
10
Flip evenly。
11
Fill up the bouquets, make the saucer, squeeze out the favorite flower type. Open range, mid-level oven preheated at 190 degrees, baked for about 18 minutes。
12
The finished chart. Seal it after cooling。