Pipples
By VicentaLakin
Some of the rare vegetables bought at the supermarket on weekends, including peppers, which his son does not like to eat, but which he does, are very attractive; yesterday he received from Hunan, and the restaurant boiled them, smelling like a whole kitchen, smelling like it, eating like hell, using a couple of peppers, and having a nice, good appetite。
Recipe Recommendations
- bacon 350g
- color pepper 200g
- Jiang small piece
- garlic of 3
- shallots a
- bean paste appropriate amount
- Hunan pepper a
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pipples
1
Prepare the material you need. Yellow pepper forgot to come in
2
The meat is cooked for 20 minutes to 8 years
3
Pick up the little pieces
4
Pipes are cut, ginger, garlic and Hunan
5
The hot pot is less oily
6
Put on the soy sauce, ginger, garlic and Hunanapple
7
It's a lot of work
8
It's just salt and onions
9
Here we go