Home-cooked dog carrying fish
Dog-carrying fish are bottom-layer fish that grows in seawater. The skin is gray or gray back and yellow belly, the body is like a carrot, the head is large and flat, slightly like a freshwater catfish, and the mouth is large but not needed. And the tail is very thin. Adult fish can be more than a foot long, light yellow, tender meat, and extremely fresh taste.
Recipe Recommendations
- onion 10 grams
- Jiang 5 grams
- garlic 10 grams
- pork fat appropriate amount
- water appropriate amount
- soy sauce 10 grams
- sugar 5 grams
- vinegar 5 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Home-cooked dog carrying fish
1
Carry the dog and wash it.
2
Cut it in half from the middle.
3
The liver carried by the dog is very fat and delicious when stewed.
4
Cut the onions into sections, slice the ginger into slices, pat the garlic with a knife, heat the pan, add the oil, and add the pork and stir-fry until the oil comes out.
5
Put in the dog's shoulder and stir fry for 10 seconds.
6
Add soy sauce, onion, ginger, garlic, sugar, vinegar, and water, stir well, and bring to a boil over high heat.
7
Turn to low heat, cover and simmer for 15 minutes.