Light cream cocoa cookies
By VicentaLakin
It's a light cream formula that I used to use, and I reset the formula and added cocoa powder, and I became this light cream cocoa cookie, which tastes and tastes amazing。
Recipe Recommendations
- butter 125 grams
- powdered sugar 70 grams
- salt 1 gram
- light cream 90 grams
- cake mix 180 grams
- cocoa powder 20 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Light cream cocoa cookies
1
All raw materials ready
2
Soft butter, sugar powder, salt
3
When you mix it with an electric omelet, you add light cream three times, each time you mix it fully with butter and then you add the next one
4
It's a little light
5
Scan cake and cocoa powder
6
We're gonna use a rubber razor, we're gonna need dry powder
7
Take the big mouth you like and take the right amount of cookies into the bag
8
Squeeze out of a non-glaze or press out the flower you like
9
One more
10
In the middle of the preheated oven, 175 degrees, 15-20 minutes
11
Cracked cookies out, hanged on the hanger
12
Different patterns have different effects
13
Isn't any one cute