Fried noodles
By VicentaLakin
The term “summer-to-face, day-to-day short” is used in the private sector to mean that summer-to-day is the longest day of the year in the northern hemisphere, after which the sun gradually moves south, where day-to-day is shorter than day-to-day, “one-day short”. Our Chinese food culture is so rich and sophisticated that we eat noodles. When I was a kid, I lived with my uncle in Beijing, and I loved old Beijing noodles. It's summer, let's have a bowl of noodles
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried noodles
1
Porks cut to the size of soybeans with bubble hair, onions cut to the size of onions, and ginger chops to the end (6:1)
2
A box of soy sauce
3
The sauce is diluted to the point where it can flow quickly
4
cucumber chorus, celery celery celery, soybeans cooked
5
The boiler heats up a little bit of oil, and the fat is fat
6
We're gonna get the slag out and we're gonna have to put the ginger paste and some of the onions on it. Hong
7
Put it in the sauce. The fire will blow
8
Put some sugar on it, and it's even
9
You can have a little onions, a little perfume
10
Cook the noodles, run the water over the cold, fill the bowl, put the vegetables on the sauce and eat it