Milk germs
By VicentaLakin
Some old comrades who do not drink milk or are too little have calcium. Moreover, milked noodles look whiter and more in line with old gays' traditional aesthetics of buns. That is all. Weaned buns don't taste special, they don't affect color, they don't see anything. And anything else that would make a difference to the white buns wouldn't be easy to greet. Otherwise, it's hard to be blinded by a blindfold and a non-eat. Wheat embryos, always only used in bread. It's good, but it's yellow, it's a little rough, it's never been used at the midpoint. It's rare to be allowed to be used in a bun and dare to mix it with the previous share of red sugar sprouts, but with little rabbits in it: it's certainly not white, and the star-pointed embryos must be able to see through it. You can't hide it, wheat yellow, you can't be called a white weasel at all, and you can't look as rough as a fine, soft fat weasel. Can we get through the sea
Recipe Recommendations
- flour 250 grams
- milk 150 ml
- wheat germ 50 grams
- dry yeast 2 grams
Steps for Milk germs

1
Use the material
2
200 grams of flour with yeast, milk into bread cans
3
Put it in the toaster, hold it tight, select and face the program, set 25 minutes
4
Countdown to 15 minutes. Add wheat embryos
5
On the countdown to five minutes, the mix is even
6
Take out the bread bucket, put on a tight bag, ferment for an hour
7
The headmaster is big
8
Take out, add 50 grams of flour
9
Smooth
10
Growing strips
11
Cut to five
12
Rolling Circle
13
Put it in the steam pan. 30-40 minutes
14
Cold water evaporates
15
Turn it off when it's ready
16
Take out the dryer