Ice cream and plum juice
By VicentaLakin
It's a seemingly attractive but simple homemade drink, sour, sour, sour, sour. It is only necessary to buy and finish the Yang Mei during the Yang Mei season, to make a small amount of Yang Mei juice, to freeze it in the fridge before drinking, or to drink it with ice, and to make you look good in the heart of the man。
Recipe Recommendations
- Fresh bayberry
- sugar appropriate amount
- water appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Ice cream and plum juice
1
Fresh Yang Mei
2
(b) Yangmei will be immersed in salt water for 30 minutes and rinsed with a little less water than Yangmei in the pot and boiled with a pot cover
3
(b) To continue cooking with a small turn of fire, and to push softly cooked Yang Meis to the edge of the pot and then shut down the fire
4
Filter Yang Mei with a filter and squeeze him out of Yang Mei juice, and dump the scum away
5
Refill the filtered yung plum juice in the pot, reburn it, modulate it with sugar and turn it off
6
(b) A little cooler and then placed in a large container where the refrigerator is frozen for drinking