fermented bean curd mushroom
By RickieJohns
Ingredients: Pleurotus eryngii,sesame oil,minced garlic,SUFU,shredded chives,shallot section
Recipe Recommendations
- SUFU 2 blocks
- Pleurotus eryngii of 2
- minced garlic appropriate amount
- shredded chives appropriate amount
- shallot section appropriate amount
- sesame oil appropriate amount
Steps for fermented bean curd mushroom
1
Wash the apricot mushroom for later use.
2
Put on the pan and steam for about 20 minutes.
3
Remove the steamed mushroom, let it cool, and tear it into threads.
4
.........
5
Stir the fermented bean curd, minced garlic, minced chives, and sesame oil together until evenly, and mix with the pleurotus eryngii and scallions.