Tomato omelet soup

By VicentaLakin

Tomato omelet soup
Pumpkin soup is a small meal in the north, which mixs flour into a plume and then goes down to the boiler. Vegetables added to them are randomly matched according to their individual taste。

Recipe Recommendations

  • flour half a bowl
  • Little tomato of 2
  • eggs one
  • chopped chives appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • yellow wine appropriate amount
  • sesame oil few drops
  • white pepper appropriate amount
  • salad oil appropriate amount

Steps for Tomato omelet soup

  • Make Tomato omelet soup step 0
    1
    Material collections. Tomato slices, eggs spread, and a proper amount of yellow wine goes。
  • Make Tomato omelet soup step 1
    2
    The boiler is oiled, the heat is a proper amount of onion crumb, the tomato is evenly fried and red soup is made。
  • Make Tomato omelet soup step 2
    3
    Add a proper amount of clean water, with a proper amount of salt, a spicy taste and a burning fire。
  • Make Tomato omelet soup step 3
    4
    Flour is placed in a basin, with an appropriate amount of clean water, distributed evenly, not in one place。
  • Make Tomato omelet soup step 4
    5
    Smuggled with chopsticks into flat-size little bumps。
  • Make Tomato omelet soup step 5
    6
    The bumps are almost dry。
  • Make Tomato omelet soup step 6
    7
    It's boiling water in the pot. It's coming down。
  • Make Tomato omelet soup step 7
    8
    The fire boils down, turns the fire, and adds egg fluid。
  • Make Tomato omelet soup step 8
    9
    The fire breaks open and the egg is made of egg blossoms. A proper amount of white pepper peppers, fragrance。
  • Make Tomato omelet soup step 9
    10
    Make a pot of onions。
  • Make Tomato omelet soup step 10
    11
    The finished chart。

    • Recipe Categories

    Recipe recommendation